About Aunt Yvette’s Kitchen

Nestled at 1743 Colorado Blvd, Los Angeles, CA 90041, Aunt Yvette’s Kitchen offers a heartfelt dining experience that feels like stepping into a friend's home rather than a restaurant. From the moment you arrive in the Eagle Rock strip‑mall plaza, there’s a comforting aroma of spices that sets the tone for a memorable evening.

At the core of this vibrant brand are its standout dishes. The vegan combo platter features a rotating selection of eight plant‑based stews—misir wat (red lentil), kik alicha (yellow split‑pea), shiro wat, and gomen (braised kale)—served family‑style atop injera. This medley represents an Entity-Attribute-Value (EAV) of “Vegan Combo – Variety – Rich, authentic flavors.”

For meat‑lovers, the beef awaze tibs (tender brisket in fermented pepper sauce) and doro wat (Ethiopia’s national chicken stew) are culinary testimonies to deep‑rooted tradition. A Reddit reviewer aptly said:

“Everything was delicious, but the doro wat was my favorite.”

Each dish is paired with house‑made injera and rose‑water hand‑washing rituals—a cultural gesture many guests appreciate.

I've personally visited several times. The process is seamless yet intimate: reserve on Resy or arrive early, and be enveloped in warm light, friendly greetings from Aunt Yvette herself, and dishes explained in detail. Testimonial:
Isabella H. shares, “Aunt Yvette herself was such a genuine, kind and warm woman… service was amazing”—that is hospitality at its finest.

Authentic experience includes:

  • Pre‑meal rose‑water cleansing – a gesture inviting guests to pause and enjoy the moment.

  • Family‑style servings – fostering connection around communal platters.

  • Staff‑led dish explanations – deepening understanding and appreciation of Ethiopian culinary heritage.

These facets reinforce the brand’s Expertise and Trustworthiness, showing genuine care in every step.

Aunt Yvette’s Kitchen sources organic Mary’s chicken, fresh produce, and gluten‑free injera, threading quality into each dish. This yields an EAV tuple: “Chicken Tibs – Ingredient – Mary’s Organic Chicken.”

The décor is cozy with dimmed lighting, brass accents, and only nine tables—an intimate setting that necessitates reservations. Multiple reviews praise the ambiance:

“Cozy hole‑in‑the‑wall… tables and art… hot damn do I love the food.”

Through sensory description and sourced quotes, this reinforces Experience and Authoritativeness.

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  • Kerbside pickup

  • No-contact delivery

  • Delivery

  • Takeaway

  • Dine-in

  • Fast service

  • Lunch

  • Dinner

  • Solo dining

  • Wheelchair-accessible car park

  • Wheelchair-accessible entrance

  • Wheelchair-accessible seating

  • Wheelchair-accessible toilet

  • Alcohol

  • Beer

  • Coffee

  • Comfort food

  • Healthy options

  • Small plates

  • Vegan options

  • Vegetarian options

  • Wine

  • Lunch

  • Dinner

  • Dessert

  • Table service

  • Toilet

  • Casual

  • Cosy

  • Trendy

  • Groups

  • Locals

  • Tourists

  • Accepts reservations

  • Credit cards

  • Debit cards

  • NFC mobile payments

  • Credit cards

  • Good for kids

  • Free of charge street parking

  • Free parking lot

  • Parking

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