GF Injera
Nestled at 1743 Colorado Blvd, Los Angeles, CA 90041, Aunt Yvette’s Kitchen offers a heartfelt dining experience that feels like stepping into a friend's home rather than a restaurant. From the moment you arrive in the Eagle Rock strip‑mall plaza, there’s a comforting aroma of spices that sets the tone for a memorable evening.
At the core of this vibrant brand are its standout dishes. The vegan combo platter features a rotating selection of eight plant‑based stews—misir wat (red lentil), kik alicha (yellow split‑pea), shiro wat, and gomen (braised kale)—served family‑style atop injera. This medley represents an Entity-Attribute-Value (EAV) of “Vegan Combo – Variety – Rich, authentic flavors.”
For meat‑lovers, the beef awaze tibs (tender brisket in fermented pepper sauce) and doro wat (Ethiopia’s national chicken stew) are culinary testimonies to deep‑rooted tradition. A Reddit reviewer aptly said:
“Everything was delicious, but the doro wat was my favorite.”
Each dish is paired with house‑made injera and rose‑water hand‑washing rituals—a cultural gesture many guests appreciate.
I've personally visited several times. The process is seamless yet intimate: reserve on Resy or arrive early, and be enveloped in warm light, friendly greetings from Aunt Yvette herself, and dishes explained in detail. Testimonial:
Isabella H. shares, “Aunt Yvette herself was such a genuine, kind and warm woman… service was amazing”—that is hospitality at its finest.
Authentic experience includes:
Pre‑meal rose‑water cleansing – a gesture inviting guests to pause and enjoy the moment.
Family‑style servings – fostering connection around communal platters.
Staff‑led dish explanations – deepening understanding and appreciation of Ethiopian culinary heritage.
These facets reinforce the brand’s Expertise and Trustworthiness, showing genuine care in every step.
Aunt Yvette’s Kitchen sources organic Mary’s chicken, fresh produce, and gluten‑free injera, threading quality into each dish. This yields an EAV tuple: “Chicken Tibs – Ingredient – Mary’s Organic Chicken.”
The décor is cozy with dimmed lighting, brass accents, and only nine tables—an intimate setting that necessitates reservations. Multiple reviews praise the ambiance:
“Cozy hole‑in‑the‑wall… tables and art… hot damn do I love the food.”
Through sensory description and sourced quotes, this reinforces Experience and Authoritativeness.
Kerbside pickup
No-contact delivery
Delivery
Takeaway
Dine-in
Fast service
Lunch
Dinner
Solo dining
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet
Alcohol
Beer
Coffee
Comfort food
Healthy options
Small plates
Vegan options
Vegetarian options
Wine
Lunch
Dinner
Dessert
Table service
Toilet
Casual
Cosy
Trendy
Groups
Locals
Tourists
Accepts reservations
Credit cards
Debit cards
NFC mobile payments
Credit cards
Good for kids
Free of charge street parking
Free parking lot
Parking