Aunt Yvette’s Kitchen Menu

This includes 8 of our vegan veggies our seasonal vegan selection (excludes Tofu Tibs)

Fresh Organic Tofu, Onion, Serrano & Rosemary.

Fragrant ground Chickpea Flour stew

Berbere stewed Red Lentil

Tumeric stewed yellow split pea

Stewed Kale & Collards with Onion & Garlic

Tomato, Garlic, Jalapeno, EVOO

Cabbage & Carrot

Yam & Potato, Ethiopian Coconut Curry

Yvette's personal touch on the bounty of California

Sauteed Bite sized Mary's Organic Chicken Breast with Tomato, Onion, Mitmita & a hint of Cumin A La Carte order is accompanied by Ethiopian Salad

Ethiopia's National Dish of Berbere braised Mary's Organic Chicken with Hard boiled Egg, Onions & Ethiopian Spices A La Carte order is accompanied by Ethiopian Salad

Burnt Caramel Sauce

Pan Fried Crispy Beef, Serrano, Rosemary, Onion, Served With Senafich Sauce & Mitmita A La Carte order is accompanied by Ethiopian Salad

Bite Sized Tender Brisket, With House Fermented Pepper Sauce, Red Wine, Fresh Jalapeno, Onion, Tomato A La Carte order is accompanied by Ethiopian Salad

Ethiopian Beef Tartare Served With Homemade Fresh Ethiopian Ricotta

Whole Crispy Trout served with Senafich & Tomato-Chili Sauce A La Carte order is accompanied by Ethiopian Salad

Bite sized Salmon, Onion, Tomato, Ethiopian Spices